Spicy Oat Crisps Recipe

Name: Spicy Oat Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 5 tablespoons butter or ½ cup margarine, softened; 1 teaspoon vanilla extract; 1 large egg; ¾ cup all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon ground allspice; ½ teaspoon grated whole nutmeg; ¼ teaspoon salt; ¼ teaspoon ground cloves; ¼ teaspoon fresh ground black pepper (optional); ½ cup regular oats; cooking spray

Servings: persons

1 cup packed brown sugar
5 tablespoons butter or ½ cup margarine, softened
1 teaspoon vanilla extract
1 large egg
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground allspice
½ teaspoon grated whole nutmeg
¼ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon fresh ground black pepper (optional)
½ cup regular oats
cooking spray

1
Preheat oven to 350.
2
Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy.
3
Add egg; beat well.
4
Since you want a scant measureure of the flour, lightly spoon flour the into dry measuring cups and level with a knife.
5
Combine flour and next 7 ingredients (flour through pepper) in a medium bowl.Stir in flour mixture and oats.
6
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
7
Bake for 12 minutes or until crisp.
8
Cool on pan 2 to 3 minutes or until firm.
9
Move cookies to wire racks and allow to cool completely.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup packed brown sugar, 5 tablespoons butter or ½ cup margarine, softened, 1 teaspoon vanilla extract, 1 large egg, and more.

Yes, Spicy Oat Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Oat Crisps

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