Pear And Almond French Toast Casserole Recipe

Name: Pear And Almond French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cut into 1/4-inch cubes; 1/2 cup brown sugar; 1 (29 ounce) can pear halves, cut lengthwise into 4 slices; 1 (1 pound) loaf sourdough bread, cut into 1-inch cubes; 2 1/2 cups eggs; 1 1/2 cups milk; 2 tablespoons white sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 cup sliced almonds

Servings: persons

1/4 cup butter, cut into 1/4-inch cubes
1/2 cup brown sugar
1 (29 ounce) can pear halves, cut lengthwise into 4 slices
1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
2 1/2 cups eggs
1 1/2 cups milk
2 tablespoons white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup sliced almonds

1
Evenly distribute the butter cubes into the bottom of a 10x14-inch baking dish. Sprinkle the brown sugar over the butter. Arrange the pear slices into the bottom of the dish. Arrange the bread cubes into a single layer over the pears.
2
Mix the eggs, milk, sugar, vanilla extract, and almond extract together in a bowl until fully blended; pour evenly over the bread cubes, assuring all pieces are evenly covered. Cover the dish with aluminum foil and chill overnight in refrigerator.
3
Preheat an oven to 350 degrees F (175 degrees C). Remove the casserole from the refrigerator and allow to warm while the oven preheats.
4
Bake in the preheated oven until the top of the bread is golden brown and the eggs have solidified, 45 to 60 minutes. Top with the sliced almonds to serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, cut into 1/4-inch cubes, 1/2 cup brown sugar, 1 (29 ounce) can pear halves, cut lengthwise into 4 slices, 1 (1 pound) loaf sourdough bread, cut into 1-inch cubes, and more.

Yes, Pear And Almond French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Almond French Toast Casserole

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