Challah French Toast

1. 1

   Beat the eggs together with cream.

2. 2

   Beat in cinnamon and salt.

3. 3

   Melt the butter in a large frying pan.

4. 4

   Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated.

5. 5

   The challah should absorb a little of the egg mixture but not enough to get soggy.

6. 6

   Fry each battered challah slice for 2 to 3 minutes on each side until they are golden brown.

7. 7

   Don't fry too fast or the inside will be wet and gooey.

8. 8

   Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.