Western Skillet Omelet

1. 1

   Cook potatoes in boiling water in large saucepan 5 min.

2. 2

   Meanwhile, cook bacon in large skillet on medium-high heat until crisp.

3. 3

   Remove bacon from skillet; drain on paper towels.

4. 4

   Discard drippings.

5. 5

   Add peppers, tomatoes and onions to skillet; cook and stir on medium heat 3 min.

6. 6

   Drain potatoes.

7. 7

   Add to skillet; cook 15 min., stirring occasionally.

8. 8

   Make 6 small wells in potato mixture.

9. 9

   Add 1 egg to each well; top with bacon and cheese.

10. 10

    Cover; cook 5 to 8 min.

11. 11

    or until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.