Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise Recipe

Name: Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice; 1/2 cup sliced pitted kalamata olives; 2 pickled jalapenos, seeded and diced; 1 tomato, diced; 6 large eggs, lightly beaten; 1 cup shredded Gruyere cheese (3 1/2 ounces); Salt and freshly ground pepper; 4 split English muffins, toasted; Classic Hollandaise Sauce; 1 tablespoon snipped chives

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice
1/2 cup sliced pitted kalamata olives
2 pickled jalapenos, seeded and diced
1 tomato, diced
6 large eggs, lightly beaten
1 cup shredded Gruyere cheese (3 1/2 ounces)
Salt and freshly ground pepper
4 split English muffins, toasted
Classic Hollandaise Sauce
1 tablespoon snipped chives

1
In a large nonstick skillet, heat the oil.
2
Add the onion and cook over high heat until softened, about 4 minutes.
3
Add the bacon and cook, stirring, until very lightly browned, about 2 minutes.
4
Add the olives, jalapenos and tomato and cook, stirring, for 1 minute.
5
Add the eggs and scramble, scraping down the sides with a rubber spatula, until just set, about 2 minutes.
6
Add the Gruyere and stir just until melted.
7
Season lightly with salt and pepper.
8
Arrange the toasted English muffins on 4 plates.
9
Spoon the scrambled eggs on the muffins and top with the Classic Hollandaise Sauce.
10
Garnish with the chives and serve right away.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, finely chopped, Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice, 1/2 cup sliced pitted kalamata olives, and more.

Yes, Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise

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