Pear Almond Crisp Shot Recipe

Name: Pear Almond Crisp Shot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cashew or almond butter; 1 pear, cored and chopped; 2 teaspoons lemon juice; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cardamom; 1/2 cup rolled oats; 1/4 cup unsweetened coconut flakes; 2 tablespoons chopped almonds; 2 tablespoons chopped cashews; 1 tablespoon honey; 1 teaspoon cinnamon

Servings: persons

4 tablespoons cashew or almond butter
1 pear, cored and chopped
2 teaspoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/2 cup rolled oats
1/4 cup unsweetened coconut flakes
2 tablespoons chopped almonds
2 tablespoons chopped cashews
1 tablespoon honey
1 teaspoon cinnamon

1
For the bottom layer: Place 1 tablespoon of cashew or almond butter in the bottom of each of 4 shot glasses or ramekins and freeze about 1 hour.
2
For the middle layer: Preheat the oven to 375 degrees F. Remove the shot glasses from the freezer.
3
Mix the chopped pear with the lemon juice, cinnamon, nutmeg and cardamom in a small bowl.
4
Evenly distribute the mixture among the shot glasses.
5
For the topping: Combine the oats, coconut flakes, almonds, cashews, honey and cinnamon in a medium bowl.
6
Layer evenly on top of the pear mixture in each glass.
7
Bake directly on the oven rack (or on a baking sheet) until bubbling slightly and beginning to brown, 20 to 25 minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons cashew or almond butter, 1 pear, cored and chopped, 2 teaspoons lemon juice, 1 teaspoon cinnamon, and more.

Yes, Pear Almond Crisp Shot falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear Almond Crisp Shot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions