Pear Almond Crisp Shot – a delicious recipe with cashew, pear, lemon juice, cinnamon, nutmeg, cardamom. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the bottom layer: Place 1 tablespoon of cashew or almond butter in the bottom of each of 4 shot glasses or ramekins and freeze about 1 hour.
2
For the middle layer: Preheat the oven to 375 degrees F. Remove the shot glasses from the freezer.
3
Mix the chopped pear with the lemon juice, cinnamon, nutmeg and cardamom in a small bowl.
4
Evenly distribute the mixture among the shot glasses.
5
For the topping: Combine the oats, coconut flakes, almonds, cashews, honey and cinnamon in a medium bowl.
6
Layer evenly on top of the pear mixture in each glass.
7
Bake directly on the oven rack (or on a baking sheet) until bubbling slightly and beginning to brown, 20 to 25 minutes.
198
kcal
Calories
13
g
Fat
17
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 tablespoons cashew or almond butter, 1 pear, cored and chopped, 2 teaspoons lemon juice, 1 teaspoon cinnamon, and more.
Yes, Pear Almond Crisp Shot falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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