How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crumble Casserole?

You need 13 ingredients. The key ingredients include: 1 1/3 cups all purpose flour, 1 egg yolk medium, 7 tablespoons butter, 5 tablespoons olive oil, and more.

Is Vegetable Crumble Casserole suitable as baking & desserts?

Yes, Vegetable Crumble Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Crumble Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Crumble Casserole Recipe

Name: Vegetable Crumble Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all purpose flour; 1 egg yolk medium; 7 tablespoons butter; 5 tablespoons olive oil; 14 ounces zucchini sliced; 1 eggplant chopped; 2 red peppers chopped; 1 onion medium, chopped; 2 cloves garlic finely chopped; 3 sprigs thyme leaves stripped and chopped; 1 sprig rosemary needles stripped and chopped; 1/2 cup heavy cream; 3 1/2 ounces cream cheese

Vegetable Crumble Casserole

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Vegetable Crumble Casserole – a delicious recipe with flour, egg yolk, butter, olive oil, zucchini, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Crumble Casserole

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