Fig Muffins Recipe

Name: Fig Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter softened; 1/2 cup sugar; 3 eggs; 2 cups fig preserves mashed w/syrup; 1 cup rolled oats old fashioned; 1 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 ounces cream cheese softened; 1/4 cup confectioner's sugar sifted; 2 tablespoons orange juice frozen concentrate

Servings: persons

1/4 cup butter softened
1/2 cup sugar
3 eggs
2 cups fig preserves mashed w/syrup
1 cup rolled oats old fashioned
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 ounces cream cheese softened
1/4 cup confectioner's sugar sifted
2 tablespoons orange juice frozen concentrate

1
Cream butter and sugar.
2
Add eggs and beat well after each.
3
Add fig preserves with syrup.
4
Stir in oatmeal and sifted flour, baking powder, soda and salt.
5
Mix only enough to moisten dry ingredients.
6
Bake in buttered muffin cups in preheated 375F oven for 15 - 20 minutes.
7
Serve warm with Orange Spread.
8
For Orange Spread, cream the cheese until light and fluffy.
9
Beat in confectioner's sugar and orange juice concentrate.
10
Frost muffins.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter softened, 1/2 cup sugar, 3 eggs, 2 cups fig preserves mashed w/syrup, and more.

Yes, Fig Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Muffins

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