Peanutty Sate Pork Wrap Recipe

Name: Peanutty Sate Pork Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1 inch fresh ginger, peeled and coarsely chopped; 3 cloves garlic, smashed; 3 tablespoons fresh lime juice; 1 tablespoon soy sauce; 2 teaspoons sugar; ⅓ cup peanut oil or ⅓ cup vegetable oil; ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon black pepper, freshly ground; 1 14 lbs lean boneless pork loin, cut into 8 slices and pounded very thin; 2 tablespoons peanut butter; 2 teaspoons soy sauce; 2 teaspoons sesame oil; 2 teaspoons fresh lemon juice; 1 teaspoon sugar; ½ teaspoon minced garlic; 8 7 inch pita breads; 2 bunches watercress, stems removed; 6 spring onions, trimmed,thinly sliced on the diagonal

Servings: persons

1 small onion, thinly sliced
1 inch fresh ginger, peeled and coarsely chopped
3 cloves garlic, smashed
3 tablespoons fresh lime juice
1 tablespoon soy sauce
2 teaspoons sugar
⅓ cup peanut oil or ⅓ cup vegetable oil
¼ teaspoon crushed red pepper flakes
⅛ teaspoon black pepper, freshly ground
1 14 lbs lean boneless pork loin, cut into 8 slices and pounded very thin
2 tablespoons peanut butter
2 teaspoons soy sauce
2 teaspoons sesame oil
2 teaspoons fresh lemon juice
1 teaspoon sugar
½ teaspoon minced garlic
8 7 inch pita breads
2 bunches watercress, stems removed
6 spring onions, trimmed,thinly sliced on the diagonal

1
Make the marinade: In a large bowl, combine the onion, ginger, garlic, lime juice, soy sauce and sugar.
2
Whisk in the oil in a light stream.
3
Stir in the crushed red pepper and the black pepper.
4
Add the pork to the marinade, turning to coat completely.
5
Set aside for 30 minutes to 1 hour.
6
Preheat the oven to 350F.
7
Make the peanut sauce: In a small bowl stir together all the sauce ingredients.
8
Whisk in 1 1/2 tblsps of water and set aside (make sure sugar is dissolved).
9
Light a grill or preheat a grill pan over medium-high heat.
10
Wrap the pitas in foil and warm them in the oven for 5-10 minutes, until pliable.
11
Remove from the oven but do not unwrap.
12
Remove the pork from the marinade and grill the slices, in batches if necessary, until just cooked through, 1-2 minutes per side.
13
Transfer to a plate.
14
Lay the pitas on a work surface.
15
Spread each one with about 2 tsps of the peanut sauce and cover generously with watercress.
16
Place a slice of pork off to one side on each pita.
17
Top the meat with some spring onion slices.
18
Fold the pitas in half and wrap in aluminum foil.
19
Serve immediately.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 inch fresh ginger, peeled and coarsely chopped, 3 cloves garlic, smashed, 3 tablespoons fresh lime juice, and more.

Yes, Peanutty Sate Pork Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Sate Pork Wrap

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