How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Oriental Hot Pot?

You need 12 ingredients. The key ingredients include: 1 lb ground lean pork, 1 green pepper, finely chopped, 1 red pepper, finely chopped, 3 green onions, thinly sliced, and more.

Is Spicy Oriental Hot Pot suitable as meat & poultry?

Yes, Spicy Oriental Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Oriental Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oriental Hot Pot Recipe

Name: Spicy Oriental Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 green pepper, finely chopped; 1 red pepper, finely chopped; 3 green onions, thinly sliced; 1 ¼ cups fresh mushrooms, sliced; 1 garlic clove, crushed; 1 teaspoon beef base; ½ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes (optional); 3 cups water; 2 tablespoons soy sauce; 1 ½ cups bean sprouts

Try this homemade Spicy Oriental Hot Pot recipe the whole family will love. Made with ground lean pork, green pepper, red pepper and green onions. Easy …

This Spicy Oriental Hot Pot relies on simple, everyday ingredients such as ground lean pork, green pepper, finely chopped, red pepper, finely chopped and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Oriental Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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