Spicy Oriental Hot Pot Recipe

Name: Spicy Oriental Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 green pepper, finely chopped; 1 red pepper, finely chopped; 3 green onions, thinly sliced; 1 ¼ cups fresh mushrooms, sliced; 1 garlic clove, crushed; 1 teaspoon beef base; ½ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes (optional); 3 cups water; 2 tablespoons soy sauce; 1 ½ cups bean sprouts

Servings: persons

1 lb ground lean pork
1 green pepper, finely chopped
1 red pepper, finely chopped
3 green onions, thinly sliced
1 ¼ cups fresh mushrooms, sliced
1 garlic clove, crushed
1 teaspoon beef base
½ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes (optional)
3 cups water
2 tablespoons soy sauce
1 ½ cups bean sprouts

1
Brown pork in a large saucepan over medium-high heat.
2
Remove pork and drain, reserving 1 tablespoons fat.
3
Over medium-high heat, saute peppers, onion, mushrooms and garlic in reserved fat, for two or three minutes.
4
Combine soup base, ginger and crushed chilies, then add water gradually, stirring well to blend.
5
Stir in soy sauce and pour over vegetables.
6
Add cooked pork and bring to a boil.
7
Add bean sprouts and simmer, covered, for three minutes.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lean pork, 1 green pepper, finely chopped, 1 red pepper, finely chopped, 3 green onions, thinly sliced, and more.

Yes, Spicy Oriental Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oriental Hot Pot

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