How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Swiss Dijon Wrap?

You need 7 ingredients. The key ingredients include: 1 flour tortilla (6 inch), 1 tsp. MIRACLE WHIP Dressing, 1 tsp. GREY POUPON Dijon Mustard, 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, and more.

Is Turkey and Swiss Dijon Wrap suitable as meat & poultry?

Yes, Turkey and Swiss Dijon Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Swiss Dijon Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Swiss Dijon Wrap Recipe

Name: Turkey and Swiss Dijon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla (6 inch); 1 tsp. MIRACLE WHIP Dressing; 1 tsp. GREY POUPON Dijon Mustard; 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast; 1 KRAFT DELI DELUXE Process Swiss Cheese Slice; 1 lettuce leaf; 1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09

Turkey and Swiss Dijon Wrap – a delicious recipe with flour tortilla, MIRACLE WHIP Dressing, POUPON, Turkey Breast, DELI DELUXE, leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flour tortilla (6 inch)
1 tsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 KRAFT DELI DELUXE Process Swiss Cheese Slice
1 lettuce leaf
1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Pork Chops
Creole Sauce
Sausage Hors d'Oeuvres
Black Eyed Peas & Ham

Turkey and Swiss Dijon Wrap

How did you like this recipe?

Frequently Asked Questions