Peanutty French Toast Roll-Up Recipe

Name: Peanutty French Toast Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Jif Creamy Peanut Butter; 2 teaspoons Smucker's(R) Apricot Preserves; 2 slices whole wheat bread or white; 1/8 inch apple Macintosh; 1 teaspoon cinnamon sugar; 1/8 teaspoon pure vanilla extract; 1 large egg; 1 tablespoon milk; 2 tablespoons pure maple syrup; 1 tablespoon butter

Servings: persons

1
HEAT frying pan or griddle to medium. Roll each slice of bread flat with rolling pin. Spread 1 tablespoon of peanut butter and 1 teaspoon apricot preserves on each slice of flattened bread. Take three apple slices and place them in single layer lengthwise along top of bread. Repeat with second slice. Sprinkle both slices with 1/2 teaspoon cinnamon sugar.
2
ROLL each slice of bread from apple end, gently but tightly. Lay seam side down. Add butter to griddle or pan to coat it. Mix egg, milk and vanilla in shallow bowl. Dip each roll in egg wash and place seam side down on pan. Lightly brown sandwich. Carefully turn until all sides are browned.
3
REMOVE from pan and sprinkle or roll with remaining cinnamon sugar to coat. Combine remaining 2 tablespoons of peanut butter and 2 tablespoons maple syrup in small heatproof dish. Heat for 30 seconds in microwave and mix until combined. Serve as dipping sauce for roll-up.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons Jif Creamy Peanut Butter, 2 teaspoons Smucker's(R) Apricot Preserves, 2 slices whole wheat bread or white, 1/8 inch apple Macintosh, and more.

Yes, Peanutty French Toast Roll-Up falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanutty French Toast Roll-Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions