Sausage Frittata – a delicious recipe with eggs, milk, salt, black pepper, butter, virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0 F. Begin by mixing eggs and milk very well in a mixing bowl. Add the salt and pepper. To make the first frittata serving: Heat 3/4 tablespoon butter and 3/4 tablespoon olive oil in a saute pan over medium-high heat. Once heated, place 1/3 the amount of sausage, 1 1/2 tablespoon scallion, 1/4 cup red onion, 1 teaspoon garlic and 1/4 cup tomato into the saute pan. Cook ingredients for 4 minutes then add 1/3 the amount egg mixture to the pan. As soon as the egg mixture has been added to the pan, remove the pan from the heat and place in oven and cook for 3 minutes or until the top portion is cooked. To remove from pan, gently tilt the pan and slide the frittata onto the plate. Once plated, drizzle the balsamic vinegar evenly across the top. Repeat cooking steps for second and third frittata portions.
392
kcal
Calories
30
g
Fat
11
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 eggs, 3/4 cup milk, 1 teaspoon salt, 1/4 teaspoon black pepper, ground, and more.
Yes, Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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