Sweet Pepper And Basil Frittata Recipe

Name: Sweet Pepper And Basil Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, lightly beaten; 1/2 cup (2 ounces) shredded fontina cheese; 1/4 cup (1 ounce) shredded fresh Parmesan cheese; 1/4 cup thinly sliced fresh basil; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 tablespoon olive oil; 1 yellow onion, thinly sliced; 4 garlic cloves, minced; 4 red bell peppers, thinly sliced; 1 bay leaf; 3 tablespoons balsamic vinegar

Servings: persons

6 large eggs, lightly beaten
1/2 cup (2 ounces) shredded fontina cheese
1/4 cup (1 ounce) shredded fresh Parmesan cheese
1/4 cup thinly sliced fresh basil
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon olive oil
1 yellow onion, thinly sliced
4 garlic cloves, minced
4 red bell peppers, thinly sliced
1 bay leaf
3 tablespoons balsamic vinegar

1
Preheat oven to 375u00b0.
2
Combine eggs, cheeses, basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl; stir well. Set aside.
3
Heat oil in a 12-inch nonstick skillet over medium-high heat until hot. Add onion, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; saute until tender. Add bell pepper and bay leaf to pan; saute until very tender. Discard bay leaf. Spread bell pepper mixture evenly in bottom of pan. Reduce heat to medium-low. Stir egg mixture, and pour over bell pepper mixture in pan. Cook 3 to 5 minutes or until edges begin to set. Wrap handle of pan with foil. Transfer pan to oven, and bake, uncovered, at 375u00b0 for 6 to 8 minutes or until eggs are completely cooked.
4
Loosen sides and bottom of frittata with a spatula. Turn out onto a plate. Brush bottom and sides with balsamic vinegar. Cut into 6 wedges, and serve immediately.
5
carbo rating: 7

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large eggs, lightly beaten, 1/2 cup (2 ounces) shredded fontina cheese, 1/4 cup (1 ounce) shredded fresh Parmesan cheese, 1/4 cup thinly sliced fresh basil, and more.

Yes, Sweet Pepper And Basil Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper And Basil Frittata

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