Decadent French Toast Soufflé Recipe

Name: Decadent French Toast Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound croissants (2 or 3); About 1/2 cup (1/4 lb.) butter or margarine, at room temperature; 2 packages (3 oz. each) cream cheese, at room temperature; 1 1/4 cups maple syrup; 10 large eggs; 3 cups half-and-half (light cream); 1 teaspoon ground cinnamon; 2 tablespoons chopped pecans; Powdered sugar; Raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

Servings: persons

1/2 pound croissants (2 or 3)
About 1/2 cup (1/4 lb.) butter or margarine, at room temperature
2 packages (3 oz. each) cream cheese, at room temperature
1 1/4 cups maple syrup
10 large eggs
3 cups half-and-half (light cream)
1 teaspoon ground cinnamon
2 tablespoons chopped pecans
Powdered sugar
Raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

1
Tear croissants into 1/2-inch chunks. Whirl in a food processor until coarsely chopped, or chop with a knife. Butter 8 souffle dishes (1- to 1 1/4-cup size) and fill equally with croissant pieces.
2
In a food processor, combine cream cheese, 1/2 cup butter, and 1/4 cup maple syrup; whirl until blended. (Or, in a bowl, beat with a mixer until smoothly blended.) Drop equal portions into each souffle dish.
3
In a bowl, beat eggs to blend with 1/2 cup maple syrup and the half-and-half. Pour equally into each souffle dish. Sprinkle with cinnamon. Cover and chill at least 8 hours or up to 1 day. Set dishes slightly apart in a 10- by 15-inch pan.
4
Bake, uncovered, in a 350u00b0 oven until pudding-souffles are richly browned and centers barely jiggle when gently shaken, 45 to 50 minutes.
5
About 5 minutes before pudding-souffles finish baking, in a 1- to 1 1/2-quart pan over medium-high heat, frequently stir remaining 1/2 cup maple syrup until hot. Sprinkle pudding-souffles with pecans, dust with powdered sugar, garnish with berries or flowers, and add hot syrup to taste.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound croissants (2 or 3), About 1/2 cup (1/4 lb.) butter or margarine, at room temperature, 2 packages (3 oz. each) cream cheese, at room temperature, 1 1/4 cups maple syrup, and more.

Yes, Decadent French Toast Soufflé falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Decadent French Toast Soufflé

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