Peanut Thai Noodle Salad Recipe

Name: Peanut Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice (I prefer using Mexican limes); ¼ cup low sodium soy sauce; ¼ cup sugar free honey; 14-½ teaspoon red pepper flakes (optional); ½ cup unsalted peanuts, coarsely chopped, divided; 8 ounces dreamfield's rotini pasta, uncooked; 2 carrots, cut into matchstick strips (about 1 cup); 1 cup pea pods, cut into matchstick strips; 1 small red pepper, cut into matchstick strips (about 1 cup); 2 tablespoons fresh cilantro, chopped

Servings: persons

1
Blend lime juice, soy sauce, honey, pepper flakes and 1/4 cup of the peanuts in an electric blender or food processor container until smooth; set aside.
2
Cook pasta as directed on package, adding carrots, pea pods and pepper strips to the boiling water during the last 3 minute of the pasta cooking time.
3
Drain pasta and vegetables.
4
Reserve 1/4 cup of the peanut sauce; toss pasta with remaining peanut sauce.
5
Cover and refrigerate until ready to serve.
6
Let pasta stand at room temperature 30 min., then toss with reserved peanut sauce and remaining peanuts.
7
Garnish with chopped cilantro for an extra boost of Thai flavor.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup lime juice (I prefer using Mexican limes), ¼ cup low sodium soy sauce, ¼ cup sugar free honey, 14-½ teaspoon red pepper flakes (optional), and more.

Yes, Peanut Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peanut Thai Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions