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1
Clean and thinly slice the mushrooms.
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2
Peel then cut the onion in half.
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3
Thinly slice it into semi-rings.
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4
Heat up a large skillet over high heat and add the mushrooms.
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5
Cover the skillet and keep over high heat until the moisture evaporates.
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6
Then remove the lid.
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7
Add 2 tablespoons olive oil and fry mushrooms for 2 minutes, stirring often.
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8
Then add the onion and fry for 2 minutes more.
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9
Spice with oregano and salt.
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10
Mix well, turn the heat to low and pour in the cream.
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11
Cover the skillet and let the mushrooms stew in the cream over low heat for 10 minutes.
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12
Bring a large pot of water to a boil, generously salt it, then add spaghetti.
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13
You will see the water stop boiling after you add spaghetti, so stir until it boils up again.
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14
Perfect spaghetti should be cooked al dente.
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15
It means that it shouldnt be overcooked.
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16
Usually it takes 5 minutes after the water boils up the second time.
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17
Or refer to your package instructions for al dente.
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18
As soon as spaghetti is ready, drain it well and toss with the remaining 1 tablespoon olive oil.
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19
Put hot spaghetti noodles onto your plates, cover with mushroom sauce and top with grated mozzarella.
