Crockpot Fondue Italiano

1. 1

   In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat.

2. 2

   In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.

3. 3

   Cover and cook on low for 2 hours.

4. 4

   Dissolve cornstarch in the wine.

5. 5

   Turn control to high.

6. 6

   Add dissolved cornstarch.

7. 7

   Heat on high for 10 to 15 minutes.

8. 8

   Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crockpot.

* Per serving · 4 servings · Values may vary.

No additional tips available.