Tagliatelle Bolognese Recipe Recipe

Name: Tagliatelle Bolognese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce. grnd beef (crumbled into 1/2 inch pcs); 3 ounce. Italian sausage, medium warm (crumbled into 1/2 inch pcs); 1/8 teaspoon warm red chili peppers, dry; 12 ounce. Italian plum tomatoes, seeded, liquid removed, minced; 1 tbsp. parsley, chopped; 1 1/2 teaspoon garlic, chopped; 3 tbsp. roasted red bell peppers (Progresso, cut into 1/4 inch strips); 1/4 teaspoon Oregano, dry, whole; 1/4 teaspoon salt; Fresh grnd black pepper; 2 tbsp. extra virgin olive oil

Servings: persons

3 ounce. grnd beef (crumbled into 1/2 inch pcs)
3 ounce. Italian sausage, medium warm (crumbled into 1/2 inch pcs)
1/8 teaspoon warm red chili peppers, dry
12 ounce. Italian plum tomatoes, seeded, liquid removed, minced
1 tbsp. parsley, chopped
1 1/2 teaspoon garlic, chopped
3 tbsp. roasted red bell peppers (Progresso, cut into 1/4 inch strips)
1/4 teaspoon Oregano, dry, whole
1/4 teaspoon salt
Fresh grnd black pepper
2 tbsp. extra virgin olive oil

1
Preheat 12 inch saute/fry pan over medium high heat.
2
Sprinkle 1/4 tsp.
3
of salt over bottom of pan, to aid in browning and prevent meat from sticking.
4
Add in sausage and grnd beef a little at a time.
5
Meat should sizzle and smoke.
6
let meat brown on one side then stir.
7
Cook to medium rare and drain off excess fat.
8
Add in all remaining ingredients (except oil.)
9
Simmer uncovered about 30 min till flavors blend and sauce thickens.
10
Stir in extra virgin olive oil to bind sauce.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounce. grnd beef (crumbled into 1/2 inch pcs), 3 ounce. Italian sausage, medium warm (crumbled into 1/2 inch pcs), 1/8 teaspoon warm red chili peppers, dry, 12 ounce. Italian plum tomatoes, seeded, liquid removed, minced, and more.

Yes, Tagliatelle Bolognese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Bolognese Recipe

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