Tagliatelle Bolognese Recipe

Name: Tagliatelle Bolognese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce. grnd beef (crumbled into 1/2 inch pcs); 3 ounce. Italian sausage, medium warm (crumbled into 1/2 inch pcs); 1/8 teaspoon warm red chili peppers, dry; 12 ounce. Italian plum tomatoes, seeded, liquid removed, minced; 1 tbsp. parsley, chopped; 1 1/2 teaspoon garlic, chopped; 3 tbsp. roasted red bell peppers (Progresso, cut into 1/4 inch strips); 1/4 teaspoon Oregano, dry, whole; 1/4 teaspoon salt; Fresh grnd black pepper; 2 tbsp. extra virgin olive oil

Servings: persons

3 ounce. grnd beef (crumbled into 1/2 inch pcs)
3 ounce. Italian sausage, medium warm (crumbled into 1/2 inch pcs)
1/8 teaspoon warm red chili peppers, dry
12 ounce. Italian plum tomatoes, seeded, liquid removed, minced
1 tbsp. parsley, chopped
1 1/2 teaspoon garlic, chopped
3 tbsp. roasted red bell peppers (Progresso, cut into 1/4 inch strips)
1/4 teaspoon Oregano, dry, whole
1/4 teaspoon salt
Fresh grnd black pepper
2 tbsp. extra virgin olive oil

1
Preheat 12 inch saute/fry pan over medium high heat.
2
Sprinkle 1/4 tsp.
3
of salt over bottom of pan, to aid in browning and prevent meat from sticking.
4
Add in sausage and grnd beef a little at a time.
5
Meat should sizzle and smoke.
6
let meat brown on one side then stir.
7
Cook to medium rare and drain off excess fat.
8
Add in all remaining ingredients (except oil.)
9
Simmer uncovered about 30 min till flavors blend and sauce thickens.
10
Stir in extra virgin olive oil to bind sauce.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounce. grnd beef (crumbled into 1/2 inch pcs), 3 ounce. Italian sausage, medium warm (crumbled into 1/2 inch pcs), 1/8 teaspoon warm red chili peppers, dry, 12 ounce. Italian plum tomatoes, seeded, liquid removed, minced, and more.

Yes, Tagliatelle Bolognese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!