How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Thai Chicken?

You need 13 ingredients. The key ingredients include: 2 pounds Boneless, Skinless Chicken Breasts, 3 Tablespoons Butter Or Oil, 2 Tablespoons Garlic, Minced, 28 ounces, fluid Stewed Or Cooked Tomatoes, and more.

Is Peanut Thai Chicken suitable as meat & poultry?

Yes, Peanut Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Thai Chicken Recipe

Name: Peanut Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts; 3 Tablespoons Butter Or Oil; 2 Tablespoons Garlic, Minced; 28 ounces, fluid Stewed Or Cooked Tomatoes; 1 can Coconut Milk; 3/4 cups Peanut Butter; 3 teaspoons Cumin; 1- 1/2 teaspoon Cinnamon; 1 teaspoon Red/cayanne Pepper; 1/2 teaspoons Salt; 1 cup Fresh Cilantro, Chopped; Rice; Fresh Spinach Leaves

Peanut Thai Chicken

Eats Now Editorial Team · 912 kcal · Meat & Poultry

Peanut Thai Chicken – a delicious recipe with Chicken Breasts, Butter, Garlic, Tomatoes, Coconut Milk, Peanut Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peanut Thai Chicken

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