How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Stir-Fry(Beef) ?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. thin strips beef sirloin, 1/2 c. currant jelly, 2 Tbsp. cornstarch, and more.

Is San Francisco Stir-Fry(Beef) suitable as meat & poultry?

Yes, San Francisco Stir-Fry(Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover San Francisco Stir-Fry(Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Stir-Fry(Beef) Recipe

Name: San Francisco Stir-Fry(Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. thin strips beef sirloin; 1/2 c. currant jelly; 2 Tbsp. cornstarch; 2 tsp. Dijon mustard; 1 (16 oz.) pkg. mixed frozen vegetables

San Francisco Stir-Fry(Beef) – a delicious recipe with oil, thin strips beef sirloin, currant jelly, cornstarch, mustard, mixed frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
3/4 lb. thin strips beef sirloin
1/2 c. currant jelly
2 Tbsp. cornstarch
2 tsp. Dijon mustard
1 (16 oz.) pkg. mixed frozen vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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San Francisco Stir-Fry(Beef)

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