Old Fashioned Fried Quail Recipe

Name: Old Fashioned Fried Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 quail; 1 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. margarine; 1 c. water; 1 (4 oz.) can mushrooms; 1 Tbsp. parsley; 1 tsp. instant chicken bouillon; 1/2 c. heavy cream; paprika

Servings: persons

4 to 6 quail
1 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
1 c. water
1 (4 oz.) can mushrooms
1 Tbsp. parsley
1 tsp. instant chicken bouillon
1/2 c. heavy cream
paprika

1
Split cleaned quail lengthwise; wash then dry.
2
Mix flour, salt and pepper; sprinkle over quail.
3
Roll pieces of meat to coat.
4
In a heavy skillet or an electric frypan, melt margarine and brown meat.
5
Add water; simmer for 20 minutes.
6
Turn meat during cooking time; do not allow to boil dry.
7
If liquid level falls below 1/2 cup, add more water.
8
Add mushrooms, parsley, bouillon and cream; sprinkle with paprika.
9
Cook over low heat for 30 minutes, or until tender.
10
Turn meat during cooking time once or twice.
11
Do not allow sauce to cook away.
12
If necessary, add additional cream and water (in equal portions).

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 quail, 1 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Old Fashioned Fried Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Fried Quail

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