Peanut Soup

1. 1

   Saute onion and celery in butter until soft, but not brown. Stir in flour and blend.

2. 2

   Add chicken stock, stirring constantly, and bring to a boil.

3. 3

   Remove from heat and puree in food blender or processor.

4. 4

   Add peanut butter and half and half.

5. 5

   Return to low heat and heat thoroughly, stirring so it does not burn, but do not boil.

No additional tips available.