How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Chowder?

You need 10 ingredients. The key ingredients include: 3 c. diced, cooked chicken, 1 1/2 c. finely chopped carrots, 1 c. finely chopped onions, 3/4 c. finely chopped celery, and more.

Is Split Pea Chowder suitable as soups & stews?

Yes, Split Pea Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Chowder Recipe

Name: Split Pea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken; 1 1/2 c. finely chopped carrots; 1 c. finely chopped onions; 3/4 c. finely chopped celery; 2 medium potatoes, peeled and diced; 1/8 tsp. dried thyme leaves; 1 (16 oz.) pkg. green split peas, rinsed and drained; 8 c. chicken broth; 1/4 tsp. salt; 1/8 tsp. pepper

Warm up with this hearty Split Pea Chowder recipe. Made with chicken, carrots, onions and celery. Easy step-by-step instructions included.

This Split Pea Chowder relies on simple, everyday ingredients such as diced, cooked chicken, finely chopped carrots, finely chopped onions and finely chopped celery. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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