Claudine'S Chili Con Carne

Name: Claudine'S Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, crushed; 1 onion, diced; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can chopped tomatoes; 1 pkg. Schilling chili mix; 3 or 4 drops Tabasco sauce; chili powder to taste; 1/2 c. salsa or to taste; about 1/2 lb. sharp Cheddar cheese, shredded; 2 large cans red kidney beans, drained

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Claudine'S Chili Con Carne – a delicious recipe with ground beef, clove garlic, onion, tomato sauce, tomatoes, Schilling chili mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 clove garlic, crushed
1 onion, diced
1 (15 oz.) can tomato sauce
1 (15 oz.) can chopped tomatoes
1 pkg. Schilling chili mix
3 or 4 drops Tabasco sauce
chili powder to taste
1/2 c. salsa or to taste
about 1/2 lb. sharp Cheddar cheese, shredded
2 large cans red kidney beans, drained

1
Brown beef, garlic and onion in small amount of olive oil. Add remaining ingredients and mix well.
2
Just cook until everything is hot.
3
Recipe can be doubled for larger crowd.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, crushed, 1 onion, diced, 1 (15 oz.) can tomato sauce, and more.

Yes, Claudine'S Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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