Meatball Stew

1. 1

   Broil ground beef until rare and crumbled.

2. 2

   Combine with egg white and dill weed.

3. 3

   Shape into 24 equal sized meatballs.

4. 4

   In a large nonstick skillet saute meatballs until browned on all sides. Add green pepper and onion to skillet.

5. 5

   Cover and steam 1 minute. Stir in tomatoes and salt.

6. 6

   Then stir in beans and macaroni.

7. 7

   Cover and cook over medium heat about 20 minutes or until macaroni is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.