Peanut Shrimp With Bok Choy And Rice Noodles Recipe

Name: Peanut Shrimp With Bok Choy And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, zested and cut in half; 1/3 cup chicken broth; 1/4 cup smooth peanut butter; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, minced; 1 tablespoon toasted sesame oil, divided; 2 teaspoons vegetable oil; 2 carrots, peeled and thinly sliced diagonally; 3 cups bok choy, coarsely chopped; 1/2 lb medium to large white shrimp (thawed if frozen); 1/2 cup cilantro, chopped (or parsley if you detest cilantro like I do!); 1/2 lb rice noodles, medium width

Servings: persons

1 lime, zested and cut in half
1/3 cup chicken broth
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1 tablespoon fresh ginger, minced
1 tablespoon toasted sesame oil, divided
2 teaspoons vegetable oil
2 carrots, peeled and thinly sliced diagonally
3 cups bok choy, coarsely chopped
1/2 lb medium to large white shrimp (thawed if frozen)
1/2 cup cilantro, chopped (or parsley if you detest cilantro like I do!)
1/2 lb rice noodles, medium width

1
Juice half the lime and slice the other half into 4 wedges and reserve. Blend the broth, peanut butter, 1 teaspoon of lime zest and lime juice, soy sauce, ginger and 2 teaspoons sesame oil until smooth. Set aside.
2
Heat oil in a large, nonstick skillet over medium-high heat. Add the carrots; stir-fry for 3 to 4 minutes. Add the bok choy and shrimp; stir-fry for 2 minutes or until shrimp are opaque and vegetables are tender-crisp. Stir in the peanut butter mixture and cilantro or parsley. Toss until heated through.
3
Meanwhile, cook the rice noodles according to package directions; toss with remaining sesame oil.
4
Serve the stir-fry over rice noodles. Garnish with reserved lime wedges, if desired.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lime, zested and cut in half, 1/3 cup chicken broth, 1/4 cup smooth peanut butter, 1 tablespoon soy sauce, and more.

Yes, Peanut Shrimp With Bok Choy And Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Shrimp With Bok Choy And Rice Noodles

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