How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Shrimp With Bok Choy And Rice Noodles?

You need 12 ingredients. The key ingredients include: 1 lime, zested and cut in half, 1/3 cup chicken broth, 1/4 cup smooth peanut butter, 1 tablespoon soy sauce, and more.

Is Peanut Shrimp With Bok Choy And Rice Noodles suitable as seafood?

Yes, Peanut Shrimp With Bok Choy And Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peanut Shrimp With Bok Choy And Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Shrimp With Bok Choy And Rice Noodles Recipe

Name: Peanut Shrimp With Bok Choy And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, zested and cut in half; 1/3 cup chicken broth; 1/4 cup smooth peanut butter; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, minced; 1 tablespoon toasted sesame oil, divided; 2 teaspoons vegetable oil; 2 carrots, peeled and thinly sliced diagonally; 3 cups bok choy, coarsely chopped; 1/2 lb medium to large white shrimp (thawed if frozen); 1/2 cup cilantro, chopped (or parsley if you detest cilantro like I do!); 1/2 lb rice noodles, medium width

Try this homemade Peanut Shrimp With Bok Choy And Rice Noodles recipe the whole family will love. Made with lime, chicken broth, smooth peanut butter an…

This Peanut Shrimp With Bok Choy And Rice Noodles relies on simple, everyday ingredients such as lime, zested and cut in half, chicken broth, smooth peanut butter and soy sauce. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Shrimp With Bok Choy And Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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