Peanut Shrimp Salad With Basil-Lime Dressing Recipe

Name: Peanut Shrimp Salad With Basil-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, white and light green parts only; 20 unpeeled, uncooked, fresh or frozen jumbo CERTIFIED WILD AMERICAN Shrimp; 1 cup Japanese breadcrumbs (panko); 1/2 cup Dry-Roasted Salted USA-GROWN PEANUTS; 1 tablespoon cornstarch; 1 teaspoon MCCORMICK Gourmet Collection Red Curry Powder; 1 large egg, lightly beaten; 2 tablespoons peanut oil; 3 cups mixed baby salad greens; 1 cup diced English cucumber; 1 cup peeled, diced mango; 1/2 cup mung bean sprouts; 1/4 cup loosely packed fresh mint leaves; 1/4 cup Dry-Roasted Salted USA-GROWN PEANUTS, chopped

Servings: persons

3 green onions, white and light green parts only
20 unpeeled, uncooked, fresh or frozen jumbo CERTIFIED WILD AMERICAN Shrimp
1 cup Japanese breadcrumbs (panko)
1/2 cup Dry-Roasted Salted USA-GROWN PEANUTS
1 tablespoon cornstarch
1 teaspoon MCCORMICK Gourmet Collection Red Curry Powder
1 large egg, lightly beaten
2 tablespoons peanut oil
3 cups mixed baby salad greens
1 cup diced English cucumber
1 cup peeled, diced mango
1/2 cup mung bean sprouts
1/4 cup loosely packed fresh mint leaves
1/4 cup Dry-Roasted Salted USA-GROWN PEANUTS, chopped

1
Cut green onions into 2-inch-long thin strips.
2
If frozen, thaw shrimp according to package directions. Peel shrimp; devein, if desired.
3
Pulse breadcrumbs and next 3 ingredients in a food processor 5 times or until mixture resembles fine crumbs. Transfer mixture to a shallow dish or pie plate.
4
Dip shrimp in egg; dredge in breadcrumb mixture.
5
Cook shrimp in hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until golden.
6
Gently toss together green onions, salad greens, next 4 ingredients, and 2 Tbsp. Basil-Lime Dressing in a large bowl. Arrange salad on 4 individual plates; top each with 5 shrimp. Sprinkle with 1/4 cup peanuts, and drizzle with remaining dressing. Serve immediately.

906

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 green onions, white and light green parts only, 20 unpeeled, uncooked, fresh or frozen jumbo CERTIFIED WILD AMERICAN Shrimp, 1 cup Japanese breadcrumbs (panko), 1/2 cup Dry-Roasted Salted USA-GROWN PEANUTS, and more.

Yes, Peanut Shrimp Salad With Basil-Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Shrimp Salad With Basil-Lime Dressing

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