Salt-Crusted Tuna

1. 1

   In a small bowl, add the lemon zest, dill and olive oil and combine well.

2. 2

   Rub the tuna with the mixture and marinate, covered, in the refrigerator for 1 hour.

3. 3

   Preheat oven to 450 degrees F.

4. 4

   Place 2 cups of the salt on a baking tray.

5. 5

   Lay 1 side of the tuna in the salt and place in a very high oven or on a grill and bake for 15 to 20 minutes for medium-rare to medium, or longer if desired.

6. 6

   All sides should be seared and the inside of tuna should be rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.