Dilled Celery and Trout Salad Recipe

Name: Dilled Celery and Trout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 2 tablespoons sherry vinegar; 1 tablespoon whole-grain mustard; 3 tablespoons extra-virgin olive oil; 2 tablespoons walnut oil; Kosher salt and freshly ground pepper; 8 celery ribs, thinly sliced (3 cups); 1 cup flat-leaf parsley leaves; 1/4 cup chopped dill; 1/4 cup dried currants; 2 smoked trout fillets (1/2 pound), skinned and flaked

Servings: persons

1/2 cup walnuts
2 tablespoons sherry vinegar
1 tablespoon whole-grain mustard
3 tablespoons extra-virgin olive oil
2 tablespoons walnut oil
Kosher salt and freshly ground pepper
8 celery ribs, thinly sliced (3 cups)
1 cup flat-leaf parsley leaves
1/4 cup chopped dill
1/4 cup dried currants
2 smoked trout fillets (1/2 pound), skinned and flaked

1
Preheat the oven to 350.
2
Spread the walnuts in a pie plate and toast until fragrant and golden, about 7 minutes.
3
Let cool slightly, then break into small pieces.
4
In a large bowl, whisk the vinegar with the mustard.
5
Slowly whisk in the olive oil and walnut oil and season with salt and pepper.
6
Add the celery, parsley, dill, currants and trout and toss gently.
7
Add the walnuts, toss gently and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup walnuts, 2 tablespoons sherry vinegar, 1 tablespoon whole-grain mustard, 3 tablespoons extra-virgin olive oil, and more.

Yes, Dilled Celery and Trout Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Celery and Trout Salad

How did you like this recipe?

Frequently Asked Questions