How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Celery and Trout Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup walnuts, 2 tablespoons sherry vinegar, 1 tablespoon whole-grain mustard, 3 tablespoons extra-virgin olive oil, and more.

Is Dilled Celery and Trout Salad suitable as seafood?

Yes, Dilled Celery and Trout Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Celery and Trout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Celery and Trout Salad Recipe

Name: Dilled Celery and Trout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 2 tablespoons sherry vinegar; 1 tablespoon whole-grain mustard; 3 tablespoons extra-virgin olive oil; 2 tablespoons walnut oil; Kosher salt and freshly ground pepper; 8 celery ribs, thinly sliced (3 cups); 1 cup flat-leaf parsley leaves; 1/4 cup chopped dill; 1/4 cup dried currants; 2 smoked trout fillets (1/2 pound), skinned and flaked

Fresh, crisp and full of flavor — this Dilled Celery and Trout Salad is a must-try. Made with walnuts, sherry vinegar, whole-grain mustard and extra-vir…

This Dilled Celery and Trout Salad relies on simple, everyday ingredients such as walnuts, sherry vinegar, whole-grain mustard and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Celery and Trout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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