Spicy Soy Milk Dan Dan Hotpot Recipe

Name: Spicy Soy Milk Dan Dan Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground pork; 1 thumb Minced ginger; 1 clove Grated garlic; 2 tsp Doubanjiang; 2 tsp Tianmianjiang; 1 tsp Soy sauce; 1 tbsp Sugar; 1/2 tbsp Oyster sauce; 1 tbsp Sake; 300 ml Water; 2 tsp Chicken stock granules; 1 tbsp Soy sauce; 3 tbsp White sesame seed paste; 300 ml Soy milk; 150 grams Chinese cabbage; 1/2 stalk Japanese leek; 1 bunch Bok choy; 1/2 block Tofu; 1/3 bag Enoki mushrooms; 1/3 bunch Chinese chives; 80 grams Daikon radish

Servings: persons

150 grams Ground pork
1 thumb Minced ginger
1 clove Grated garlic
2 tsp Doubanjiang
2 tsp Tianmianjiang
1 tsp Soy sauce
1 tbsp Sugar
1/2 tbsp Oyster sauce
1 tbsp Sake
300 ml Water
2 tsp Chicken stock granules
1 tbsp Soy sauce
3 tbsp White sesame seed paste
300 ml Soy milk
150 grams Chinese cabbage
1/2 stalk Japanese leek
1 bunch Bok choy
1/2 block Tofu
1/3 bag Enoki mushrooms
1/3 bunch Chinese chives
80 grams Daikon radish

1
Chop the vegetables and tofu into bite-sized pieces.
2
Thinly sliced daikon radish with a peeler is delicious in this dish.
3
These are just suggestions, so use your preferred vegetables.
4
Heat oil in a frying pan, and fry the ginger and garlic.
5
When fragrant, stir-fry the ground meat until it becomes crumbly.
6
Add the combined seasonings.
7
Add the soup ingredients into an earthenware pot, and bring to a boil.
8
Then add the vegetables.
9
When cooked through, add Step 2, and it's done.
10
When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 150 grams Ground pork, 1 thumb Minced ginger, 1 clove Grated garlic, 2 tsp Doubanjiang, and more.

Yes, Spicy Soy Milk Dan Dan Hotpot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Soy Milk Dan Dan Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions