Peanut Sauce

1. 1

   In a pot mixed the cold water with the starch.

2. 2

   Whisk in the soy sauce, fish sauce curry pastes, coconut milk, Naturally More peanut butter, tahini, sugar, and vinegar into the pot.

3. 3

   Whisk, turn pot on median heat, when mixture starts to simmer turn down heat to low.

4. 4

   Let simmer for 5 min and continue to whisk, be careful not to let the sauce scorch.

5. 5

   Remove from heat, wait 5min and whisk in honey.

6. 6

   Serve warm or at room temperature with chicken satay, or combine with noodles to create a Thai-style noodle dish.

7. 7

   And of course, you can freeze the Peanut Sauce To reheat used a water bath at 122F When reheating never go above 140 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.