Peanut Sauce

1. 1

   Heat the vegetable oil in a small saucepan over medium heat.

2. 2

   Add the garlic and toast in the oil, stirring frequently, until fragrant and beginning to turn golden brown, about 1 minute.

3. 3

   Add the peanut butter, soy sauce, rice wine vinegar, lemon juice, honey, fish sauce, and cayenne (if using).

4. 4

   Whisk together until a smooth consistency is achieved.

5. 5

   Add a few tablespoons of water, if necessary, to thin the sauce.

6. 6

   Cool in the refrigerator for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.