Peanut Sauce Recipe

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 tablespoon butter; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon chili powder; 1 cup organic chunky peanut butter; 2 teaspoons olive paste; 1/2 teaspoon brown sugar; 1 teaspoon molasses; 1 tablespoon dark soy sauce; 1 1/2 cups water; 2 tablespoons freshly squeezed lime juice; Salt to taste

Servings: persons

1 tablespoon peanut oil
1 tablespoon butter
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon chili powder
1 cup organic chunky peanut butter
2 teaspoons olive paste
1/2 teaspoon brown sugar
1 teaspoon molasses
1 tablespoon dark soy sauce
1 1/2 cups water
2 tablespoons freshly squeezed lime juice
Salt to taste

1
In a hot saute pan heat oil and butter, add onion, garlic, red pepper flakes and chili powder, reduce heat to medium and cook until onions are golden brown.
2
Add peanut butter, olive paste, brown sugar, molasses, soy sauce and water and cook, stirring occasionally, for approximately 8 minutes or until sauce is thick.
3
Add lime juice and salt to taste.
4
Remove from heat to a container with a cover and allow to come to room temperature before covering and refrigerating.
5
Sauce will keep for up to 1 week.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 tablespoon butter, 1 medium onion, finely chopped, 3 garlic cloves, minced, and more.

Yes, Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce

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