Tomato Basil Rice Toss Recipe

Name: Tomato Basil Rice Toss
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. jasmati or jasmine rice; 1 Tbl. Butter; 1 14 oz. can chicken broth; 2 oz. water; 1 1/2 tsp. salt; 2 large vine ripe tomatoes, seeded; 4 green onions; 3 TB. fresh basil, chopped; 1/4 tsp. white pepper; dash garlic salt; 2 TB olive oil

Servings: persons

1 c. jasmati or jasmine rice
1 Tbl. Butter
1 14 oz. can chicken broth
2 oz. water
1 1/2 tsp. salt
2 large vine ripe tomatoes, seeded
4 green onions
3 TB. fresh basil, chopped
1/4 tsp. white pepper
dash garlic salt
2 TB olive oil

1
In medium saucepan, melt butter over medium heat. Add rice. Stir until rice absorbs butter, stirring constantly.
2
Pour in chicken broth, water and salt. Bring to boil. Stir, cover and low simmer for 20 minutes.
3
While rice is cooking, chop tomatoes, green onions. Combine with basil in bowl to rest.
4
After 20 minutes, remove rice from heat, let stand 5 minutes.
5
Toss in, lightly, the tomato basil mixture, white pepper, garlic salt olive oil. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. jasmati or jasmine rice, 1 Tbl. Butter, 1 14 oz. can chicken broth, 2 oz. water, and more.

Yes, Tomato Basil Rice Toss falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Rice Toss

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