Peanut Sauce

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup smooth peanut butter; ¼ cup warm water; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil; 2 inches fresh ginger, cut in quarters; 2 garlic cloves, chopped; 1 teaspoon sugar; 2 tablespoons chopped cilantro; 1 red chili pepper, seeded and minced

Eats Now Editorial Team · Soups & Stews

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Peanut Sauce – a delicious recipe with smooth peanut butter, water, soy sauce, rice vinegar, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup smooth peanut butter
¼ cup warm water
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
2 inches fresh ginger, cut in quarters
2 garlic cloves, chopped
1 teaspoon sugar
2 tablespoons chopped cilantro
1 red chili pepper, seeded and minced

1
In blender or food processor, combine all ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup smooth peanut butter, ¼ cup warm water, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and more.

Yes, Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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