How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Street'S Peruvian Quinoa And Corn Chowder (Chupe De Quinoa)?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 medium red onion, finely chopped, 1/4 cup aji amarillo paste (see headnote), 3 tablespoons fresh oregano, chopped, and more.

Is Milk Street'S Peruvian Quinoa And Corn Chowder (Chupe De Quinoa) suitable as soups & stews?

Yes, Milk Street'S Peruvian Quinoa And Corn Chowder (Chupe De Quinoa) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Milk Street'S Peruvian Quinoa And Corn Chowder (Chupe De Quinoa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Street'S Peruvian Quinoa And Corn Chowder (Chu

Name: Milk Street'S Peruvian Quinoa And Corn Chowder (Chupe De Quinoa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium red onion, finely chopped; 1/4 cup aji amarillo paste (see headnote); 3 tablespoons fresh oregano, chopped; 1 pinch kosher salt, plus more to taste; 1 pinch black pepper, plus more to taste; 8 ounces sweet potato, peeled and cut into 1/2-inch pieces (11/2 cups); 1 1/2 cups corn kernels; 3/4 cup quinoa, preferably red, rinsed and drained; 1 1/4 quarts (5 cups) low-sodium chicken broth; 1/3 cup heavy cream; 1/3 cup lightly packed fresh mint, chopped; 1 lime, cut into wedges, to serve

Warm up with this hearty Milk Street'S Peruvian Quinoa And Corn Chowder (Chupe De Quinoa) recipe. Made with extra-virgin olive oil, red onion, aju00ed a…

This Milk Street'S Peruvian Quinoa And Corn Chowder (Chupe De Quinoa) relies on simple, everyday ingredients such as extra-virgin olive oil, fresh oregano, chopped, corn kernels and heavy cream. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Milk Street'S Peruvian Quinoa And Corn Chowder (Chupe De Quinoa)

Tips for the best results

Variations & substitutions

My Personal Notes

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