How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lacto-Fermented Pear Chutney?

You need 10 ingredients. The key ingredients include: 3-4 pears, cored and chopped (to equal about 3 cups of fruit; you could also try this with apples, plums, peaches, mango, pineapple, grapes, or papaya, or use a combination of fruit), 1/2 cup raisins, 1/2 cup cashews or pecans, chopped, 2 teaspoons sea salt, and more.

Is Spicy Lacto-Fermented Pear Chutney suitable as soups & stews?

Yes, Spicy Lacto-Fermented Pear Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Lacto-Fermented Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lacto-Fermented Pear Chutney Recipe

Name: Spicy Lacto-Fermented Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pears, cored and chopped (to equal about 3 cups of fruit; you could also try this with apples, plums, peaches, mango, pineapple, grapes, or papaya, or use a combination of fruit); 1/2 cup raisins; 1/2 cup cashews or pecans, chopped; 2 teaspoons sea salt; juice of 1-2 lemons; 1 leek or 1 onion or the bottoms from 3-4 green onions, finely chopped; 1 tablespoon (or more if you really like it) grated ginger; 1-2 hot red chili peppers, fresh or dried, chopped (I used 1 dried ancho chili- plenty spicy for me); 1/2 cup (or more) filtered water; 1 quart or 2 pint or 4 one cup size very clean glass jars with lids

Spicy Lacto-Fermented Pear Chutney

Eats Now Editorial Team · 115 kcal · Soups & Stews

Spicy Lacto-Fermented Pear Chutney – a delicious recipe with could also, raisins, cashews, salt, lemons, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Lacto-Fermented Pear Chutney

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