How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lacto-Fermented Pear Chutney?

You need 10 ingredients. The key ingredients include: 3-4 pears, cored and chopped (to equal about 3 cups of fruit; you could also try this with apples, plums, peaches, mango, pineapple, grapes, or papaya, or use a combination of fruit), 1/2 cup raisins, 1/2 cup cashews or pecans, chopped, 2 teaspoons sea salt, and more.

Is Spicy Lacto-Fermented Pear Chutney suitable as soups & stews?

Yes, Spicy Lacto-Fermented Pear Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Lacto-Fermented Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lacto-Fermented Pear Chutney Recipe

Name: Spicy Lacto-Fermented Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pears, cored and chopped (to equal about 3 cups of fruit; you could also try this with apples, plums, peaches, mango, pineapple, grapes, or papaya, or use a combination of fruit); 1/2 cup raisins; 1/2 cup cashews or pecans, chopped; 2 teaspoons sea salt; juice of 1-2 lemons; 1 leek or 1 onion or the bottoms from 3-4 green onions, finely chopped; 1 tablespoon (or more if you really like it) grated ginger; 1-2 hot red chili peppers, fresh or dried, chopped (I used 1 dried ancho chili- plenty spicy for me); 1/2 cup (or more) filtered water; 1 quart or 2 pint or 4 one cup size very clean glass jars with lids

Try this homemade Spicy Lacto-Fermented Pear Chutney recipe the whole family will love. Made with could also, raisins, cashews and salt. Easy step-by-st…

This Spicy Lacto-Fermented Pear Chutney relies on simple, everyday ingredients such as raisins, cashews or pecans, chopped, sea salt and juice of 1-2 lemons. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Lacto-Fermented Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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