Peanut Sauce Recipe

Name: Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces peanuts, roasted unsalted; 4 12 tablespoons sugar; 12 tablespoon rice vinegar; 1 34 ounces tamarind pulp; 2 cups water; 12 cup canola oil; 34 teaspoon salt; 1 stalk lemongrass; 3 candlenuts (macadamia will work); 12 ounce galangal (fresh or frozen); 8 chilies, dried; 3 garlic cloves, peeled; 1 large shallot

Servings: persons

8 ounces peanuts, roasted unsalted
4 12 tablespoons sugar
12 tablespoon rice vinegar
1 34 ounces tamarind pulp
2 cups water
12 cup canola oil
34 teaspoon salt
1 stalk lemongrass
3 candlenuts (macadamia will work)
12 ounce galangal (fresh or frozen)
8 chilies, dried
3 garlic cloves, peeled
1 large shallot

1
Wash the nuts and peel the galangal.
2
Cut off stalks of the dried chiles and remove the seeds and ribs.
3
Soak the chiles in warm water about 15 minutes until soft.
4
Drain.
5
Slice the garlic and shallot coarsely.
6
Pound the Rempah ingredients in the order given until fine.
7
Place wok over high heat, when it starts to smoke, add oil.
8
Add the rempah and stir fry for 4-5 minutes until fragrant and ingredients look crispy.
9
Add all remaining ingredients.
10
Boil over low heat, stirring constantly.
11
It can be served at once or will keep in the fridge for a few days.
12
If stored, heat before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces peanuts, roasted unsalted, 4 12 tablespoons sugar, 12 tablespoon rice vinegar, 1 34 ounces tamarind pulp, and more.

Yes, Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce

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