Spanish Rice

1. 1

   In a small (covered) pot, add oil on medium heat. After the oil is hot, about 2 to 3 minutes, add the rice and brown for 5 to 10 minutes.

2. 2

   Add your can of tomato sauce and water or broth. (I do this over the sink in case it gets too hot and boils over. My pot is little.)

3. 3

   Put on the stove, add your seasonings, and stir. Wait for a boil and turn down to simmer. Put the lid on and wait 15 minutes, then turn the heat off and let stand with the lid on for 5 to 10 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.