Try this homemade Miso Roasted Winter Squash recipe the whole family will love. Made with White Wine Vinegar, Olive Oil, Soy Sauce and Salt. Easy step-b…
This Miso Roasted Winter Squash relies on simple, everyday ingredients such as light miso paste, white wine vinegar, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026