How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Satay Sauce?

You need 6 ingredients. The key ingredients include: 1/3 cup creamy peanut butter, 1 tablespoon soy sauce, 1 cup beef stock or 1 cup chicken stock, use 1 cube and 1 cup water if necessary, 1 tablespoon grated ginger, and more.

Is Peanut Satay Sauce suitable as meat & poultry?

Yes, Peanut Satay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Satay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Satay Sauce Recipe

Name: Peanut Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup creamy peanut butter; 1 tablespoon soy sauce; 1 cup beef stock or 1 cup chicken stock, use 1 cube and 1 cup water if necessary; 1 tablespoon grated ginger; 1 garlic clove, minced; 2 teaspoons cornstarch

Peanut Satay Sauce – a delicious recipe with peanut butter, soy sauce, beef stock, ginger, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup creamy peanut butter
1 tablespoon soy sauce
1 cup beef stock or 1 cup chicken stock, use 1 cube and 1 cup water if necessary
1 tablespoon grated ginger
1 garlic clove, minced
2 teaspoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Satay Sauce

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