How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Shish Kabobs?

You need 4 ingredients. The key ingredients include: sirloin steak (1 1/2-inches thick, 1/3 to 1/2 lb. per person), mushrooms (2 to 3 per person), medium size onions (1 to 2 per person), cherry tomatoes (1 per person).

Is Beef Shish Kabobs suitable as meat & poultry?

Yes, Beef Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shish Kabobs Recipe

Name: Beef Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: sirloin steak (1 1/2-inches thick, 1/3 to 1/2 lb. per person); mushrooms (2 to 3 per person); medium size onions (1 to 2 per person); cherry tomatoes (1 per person)

Beef Shish Kabobs – a delicious recipe with sirloin steak, mushrooms, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

sirloin steak (1 1/2-inches thick, 1/3 to 1/2 lb. per person)
mushrooms (2 to 3 per person)
medium size onions (1 to 2 per person)
cherry tomatoes (1 per person)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Shish Kabobs

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