How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Pizza?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. sausage, 1 onion, diced, 1 lb. Velveeta cheese, and more.

Is Rye Bread Pizza suitable as meat & poultry?

Yes, Rye Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Bread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Pizza Recipe

Name: Rye Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. sausage; 1 onion, diced; 1 lb. Velveeta cheese; salt; pepper; Italian spice to taste

Rye Bread Pizza – a delicious recipe with lean ground beef, sausage, onion, Velveeta cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 lb. sausage
1 onion, diced
1 lb. Velveeta cheese
salt
pepper
Italian spice to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread Pizza

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