Peanut Rocky Road Bars Recipe

Name: Peanut Rocky Road Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) milk chocolate candy bars, chopped; 2 ½ tablespoons unsalted butter; 1 cup chunky peanut butter; 2 tablespoons chunky peanut butter; 1 teaspoon vanilla extract; ⅓ cup graham cracker crumbs; 1 (10 1/2 ounce) bag miniature marshmallows; 1 ½ cups honey roasted peanuts, divided; ½ cup toffee pieces; 0.5 (16 ounce) package chocolate-flavored candy coating, melted

Servings: persons

1
["Line 8x8x2"" bkaing pan with heavy duty plastic wrap, allowing plastic to hang over sides of pan.", "In a small bowl, combine chocolate and butter.", "Microwave on High, in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1 minute total).", "Add peanut butter and vanilla, stirring to combine.", "Combine 1/3 cup chocolate mixture with graham cracker crumbs.", "Press into bottom of prepared pan.", "Combine remaining chocolate mixture with marshmallows, 3/4 cup peanuts and toffee bits, being sure to completely coat marshmallows.", "Pour into pan, pressing down gently.", "Top evenly with remaining 3/4 cup peanuts, pressing down gently with hands.", "Cover with heavy duty plastic wrap; freeze for 2 hours.", "Remove from pan using plastic wrap as handles.", "Invert onto a cutting board.", "Spread melted candy coating evenly over candy.", "Allow chocolate to set at room temperature.", "Once chocolate is set, invert candy.", "Using serrated knife, cut into 4x1"" bars."]

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 ounce) milk chocolate candy bars, chopped, 2 ½ tablespoons unsalted butter, 1 cup chunky peanut butter, 2 tablespoons chunky peanut butter, and more.

Yes, Peanut Rocky Road Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Rocky Road Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions