Peanut Roasted Chickpeas

1. 1

   Drain and rinse chickpeas in a colander until water runs clear. Let drain for 10-15 minutes until mostly dry.

2. 2

   Preheat oven to 375, line a baking sheet with tinfoil and spray with cooking spray.

3. 3

   Use a paper towel to further dry the chickpeas if they are still wet.

4. 4

   Place the chickpeas into a medium sized bowl and spray with cooking spray.

5. 5

   Add PB2 powder and salt and toss to coat.

6. 6

   Spread chickpeas into one layer on the baking sheet and bake for 45-55 minutes, shaking the pan every 15 minutes. Watch them closely near the end so they don't burn.

7. 7

   Take one chickpea out at the 45 minute mark to test. They should be dry and crunchy with no moisture left on the inside, but don't let them burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.