How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. margarine, softened, 1 c. chopped dry roasted peanuts, divided, 1/3 c. peanut butter, and more.

Is Peanut Pudding Cake suitable as baking & desserts?

Yes, Peanut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Pudding Cake Recipe

Name: Peanut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. margarine, softened; 1 c. chopped dry roasted peanuts, divided; 1/3 c. peanut butter; 1 (8 oz.) pkg. cream cheese, softened; 1 c. powdered sugar; 1 (9 oz.) carton frozen whipped topping, thawed and divided; 1 (3 3/4 oz.) pkg. vanilla instant pudding; 1 (4 1/2 oz.) pkg. chocolate instant pudding

Peanut Pudding Cake – a delicious recipe with flour, margarine, peanuts, peanut butter, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1/2 c. margarine, softened
1 c. chopped dry roasted peanuts, divided
1/3 c. peanut butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (9 oz.) carton frozen whipped topping, thawed and divided
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 (4 1/2 oz.) pkg. chocolate instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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