Shepherds Pie

1. 1

   Preheat oven to 350.

2. 2

   Bring a large pot of water to a boil, add potatoes and cook for about 25 minutes. Drain the potatoes. Then mash in a medium bowl with 2 TBSP of water.

3. 3

   Brown the ground beef

4. 4

   Drain the whole kernel corn.

5. 5

   In a 2 qt casserole dish spread the meat along the bottom, pour the corn over the meat then the mashed potatoes and top with cheese.

6. 6

   Bake in preheated oven for 20 to 25 minutes or until cheese is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.