Kfc Bread Pudding – a delicious recipe with buttermilk, brown sugar, cinnamon, vanilla, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the biscuits down into crumbs, you can leave a few chunks in there, but nothing bigger than about the size of a quarter.
2
Add the brown sugar and cinnamon and mix.
3
Combine the eggs, vanilla and milk in another bowl. Add to dry ingredients and stir until completely mixed. This will make a thick batter, but if don't want your bread pudding to be as dense as the stuff at KFC, add a little more milk.
4
Press the batter into a greased 8x8 pan and bake at 350u00b0F for 15-18 minutes.
5
Let cool slightly.
6
For icing, heat the butter and milk together until the butter is melted. Add enough powdered sugar until you have a thin consistency to drizzle over the bread pudding.
1310
kcal
Calories
131
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 buttermilk biscuits (from KFC or a box mix), 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla, and more.
Yes, Kfc Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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