Cranberry And Walnut Baked Brie – a delicious recipe with cranberry sauce, walnuts, brie round, pastry, flour, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pastry: Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
2
Add just enough iced water to make a dough that comes clean away from the bowl.
3
Roll out on a floured surface to a narrow strip.
4
Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
5
Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
6
Spread the cranberry sauce over the pastry and place brie on top and top with walnuts.
7
Bring the edges of the pastry together at the top of the brie in the center and pinch together.
8
Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie will become liquid and leak out of the pastry.
173
kcal
Calories
7
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 -2 tablespoon cranberry sauce, 1 1/2 ounces walnuts, 7 2/3 ounces brie round, ruff puff pastry, and more.
Yes, Cranberry And Walnut Baked Brie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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